Serves 3-4
3 tblsp olive oil
2 cups prepared Italian tomato sauce
1/2 tsp salt
4 tblsp grated parmesan cheese
1 cup rice
2 cups beef stock
1/8 tsp white pepper
Heat the olive oil in a heavy based pan and add the rice, stir until the oil has been absorbed. Blend the tomato sauce with the stock and add it to the rice. Season with salt and pepper and bring it to the boil. Pour into a casserole dish and bake for 30 minutes. Sprinkle with the parmesan cheese before serving. This is a great basic recipe that you add any other herbs, vegetables or meats that you want. Simply add the extra ingredients at the stage of cooking the rice with the oil and continue from there.
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