Makes 30 – 40 balls
1/2 cup sesame seeds, roasted
½ cup sunflower seeds, roasted
1 ½ cup shredded coconut, roasted
½ cup dried apricots
¼ cup tahini
2 tblsp peanut butter
4 tblsp rice syrup
Blend the rice syrup and peanut butter with the tahina, add in the nuts, coconut and apricots and blend until combined and the mix comes together. Roll into balls and place onto wax paper. Cool in the fridge until firm. Store in an airtight container.
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