chocolate

Chocolate, Macadamia and Lemon Myrtle Cookies

125 gm butter softened
130 gm brown sugar
1 egg
140 gm spelt flour
½ tsp baking soda
Pinch salt
120 gm chocolate chunks
½ cup roughly chopped macadamia nuts
¼ cup rolled oats
1 tsp ground lemon myrtle

Heat the oven to 170. °C
Cream the butter and sugar very well and add the egg.
Mix together the dry ingredients and add to butter mixture. Add chocolate and nuts.
Place heaped teaspoonfuls of mixture onto lined trays and press down with fork. Bake 15 minutes until the cookie are golden brown. Leave to cool on tray.

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