Makes approx 20
¼ cup chopped almonds, roasted
¼ cup hazelnuts, roasted and chopped
¼ cup pistachio nuts, roasted and chopped
¾ cup coconut shredded, roasted
¼ cup dates chopped
¼ cup dried apricots
¼ cup rice bubbles
2 cups chocolate chips
2 tblsp coconut oil ( solid )
Melt the chocolate over a low flame, add in the coconut oil and stir to combine. Pour over all the other ingredients and stir well. Spoon into small cup cake papers or place spoonfuls onto baking paper and allow to set. If the weather is too hot they may need to go into the refrigerator.
{ 0 comments }
