Share with Dominique Rizzo in this proud moment and purchase your copy of her first cook book “My Taste of Sicily” The sheer joy of Sicilian cooking - soul food cooking - is that it is what it is, without the fuss, foams and frozen powders. It is the honest, delicious food of a beautiful land and its people.

Growing up in Brisbane, Dominque Rizzo was surrounded by the Sicilian way to cook, eat and enjoy food. During frequent trips back to Sicily, Dominique collected her family’s favourite recipes and has added her own personal charm to them; in her first ever book My Taste of Sicily.

Dominique's book will be available and you will have the opportunity to get your signed copy at the following events:

Friday 27th to Sunday 29th January

Ginger Factory
The Ginger Factory will burst into bloom with the very first ginger flowers and heliconias for the season, to be unveiled at the Ginger Flower & Food Festival.I will also be there for the three days of cooking demonstrations with local and the Ginger Factoy's finest produce.

Entry is FREE
Dominique will be book signing after each of her lunchtime demonstrations for the three days.

Monday 20th to Wednesday 22nd February

Food I Am - Wagga Wagga Dominique Rizzo is bringing her irresistible Sicilian Cooking Style to Wagga Wagga for 3 days worth of hands-on cooking classes for adults and children alike!!

Bookings are essential so please Click Here for more information on how to book your cooking class.