cooking classes

Learn Cook Dine.com

Be the first to join Brisbane chef, Dominique Rizzo from Channel 10's “Ready Steady Cook”, as she takes you on a culinary journey with this season's cooking classes. Dominique brings 16 years of cooking and culinary experience to Kitchenware Plus and their new cooking school, “Learn Cook Dine”.   

Dominique is passionate about healthy, whole foods and pure food cooking. Her natural teaching abilities allow her to share her knowledge for food and nutrition easily. Her recipes reflect our need for family-friendly, nutritious, tasty food for our busy lifestyles, with quick and easy recipes including great ideas for the budget conscious.

Classes are designed to suit everyone, from the humble beginner to a more confident house chef. All classes are complemented with recipe booklets, kitchen tips, cooking techniques, and Dominique’s innate ability to inspire anyone to become passionate about cooking.

We finish each class with a banquet of fine foods and cater for vegetarians and non-vegetarians unless specified. 

Corporate, team building, and private special occasion classes are also available.

All equipment and aprons are supplied. Please book through Kitchenware Plus.

“Through the sharing of food we share life and one is never lonely or hungry… cook with love, eat well and always laugh”.
Dominique Rizzo

September Classes

Saturday 20th September 11am - 1pm $75.00

Italian cooking is truely my passion and I loved my Nonna. Here I share some of her fantstic recipes that for me inspired a culinary journey into the wonderful world of real, rustic Italian cooking. Pasta, vegetable dishes, traditional meats, antipasto and dessert, join us for an Italian banquet of traditional simple pleasures.

Lentils, beans, Pulses and grains

Saturday 27th September 11am - 1pm $75.00

Forget bland and boring, now is the time to learn to create nourishing healthy meals using a variety of legumes and ancient grains, Create wonderful dishes using tasty recipes for snacks, dips, salads, side dishes and desserts. High in protein, folic acid and dietry fibre, these super foods are as versatile as pasta and rice and have greater health benifits for you. They are easy to store and a great staple for the budget conscious.

October classes

Pasta, Gnocchi and mouth watering sauces that make them into master pieces

Saturday 4th October 11am - 1pm $75.00

For those that missed our first pasta class and if your pasta machine is still in its box then this class is definately for you.  We create a variety of machine and hand cut pastas, traditional potato gnocchi, roman gnocchi and all the amazing sauces that bring them to life. The italian staple will take on a whole new meaning.

Fabulous Fast Seafood

Saturday 11th October 11am - 1pm $100.00

If you love all things seafood then join us for a wonderful class preparing and cooking a variety of seafood.  Squid, whole fish, bugs, prawns, oysters and mollusks. the champagne will be flowing and the finger bowls will be on the tables. This will be a seafood extravaganza.

My Nonnas favorite Italian recipes

Thursday 16th October 6pm - 8pm $75.00

Home style Vietnamese Cooking

Saturday 18th October 11am - 1pm $75.00

Private classes can also be arranged by appointment only at a rate of $75 per hour. Food costs are not included and costs differ depending on the classes. Private classes are designed to suit the requirements of the client. Contact Dominique for further information on private classes.

To book for any of the classes, check prices or to be placed on the data base for the next season of classes please email "Kitchenware Plus" paul@kitchenware-plus.com.au or click on www.kitchenware-plus.com.au

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